After 7 hours we can reveal to you all the finished Christmas cake which has been two days in the making.
You can only imagine the aroma. REALLY GOOD!!!
The next installment in this bake off will be the eating phase. At which time those attending the Christmas in July event will get to eat the cake with truffled cream or ice cream.
Now to share with you a truffle dish “vegetarian style” that’s tasty and very easy to do. You can have this all year round just by freezing the truffle butter.
What you are looking at is a vegetable ratatouille made using an eggplant base and this is accompanied with truffled butter pearl couscous.
For those who have already booked a truffle-hunt PLUS or PREMIUM event you will get to taste the truffled couscous which is part of the main dish served this year.
If you think that you would like to learn more about truffle and how well it goes with all types of food, keep watching this blog which will feature more and more of the food being served during our truffle hunt events.
